Poppadom at home

Specialties

The Poppadom Indian Restaurant Group established in 1998 welcomes it’s honourable guests on behalf of management and Staff .

The Poppadom group of restaurants & take-​aways has afully quatified and experienced team of chefs and well educated and friendly waiting staff, who are always committed to accomodate all the expectations ofour guests to the best of their ability.

The Poppadom Group has a statedpolicy on the following:

1. No use of artificial colourings & preservatives.

2. To surpass the EU health and hygine requirements in our outlets: —

Groceries, spices and condiments are sourced from ISO 9002 Quality

system approued importers, as far as possible.

3. Meats and perishables are sourced from HACCP compliant suppliers

only,” For full tracability «.

4. Totally focused on «Customer’s delight» not only customer’s

satisfaction, So that our guests can eat

History

Established in 1998.

The Poppadom Indian Restaurant Group established in 1998 welcomes it’s honourable guests on behalf of management and Staff .

The Poppadom group of restaurants & take-​aways has afully quatified and experienced team of chefs and well educated and friendly waiting staff, who are always committed to accomodate all the expectations ofour guests to the best of their ability.