Kennedys @ The West Cork Hotel

Specialties

…Time to Unwind, Gracefully

Kennedy’s Restaurant offers a carvery lunch by day, as well as full á la carte menu by night. A newly revamped wine list has added to the Restaurant’s popularity: It is now advisable, especially at weekends, to make a reservation.

The fare here focuses on locally-​caught seafood, on the best of locally-​sourced, seasonal game, and on the finest of local herbs and organic vegetables.

House specialities include Bantry Bay Mussels, Castletownbere Crab and Salmon cake.

As Dean Diplock, Head Chef, explains:

«Our ambition is to serve simple, consistently memorable, mouthwatering food. Our secret? We let the local ingredients speak for themselves…»

History

Established in 1902.

Established in 1902, the Hotel was owned and operated by the Murphy family for 104 years. In 2006, it was acquired by Skibbereen residents Tim and Marion Looney who have pledged to continue the Hotel’s ethos of old fashioned hospitality, and value.

Meet the Manager

Charlie C.

Manager

«Our ambition is to serve simple, consistently memorable, mouthwatering food. Our secret? We let the local ingredients speak for themselves…»

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Charlie C. says,

«Stay And Dine packages»