It’s an adorable café. Good friendly service. My cappuccino was really strong but it was big & hot so it hit the spot. Their mixed berry homemade jam was amazing. I wanted to slather it on everything. The scone was moist and ample. And the wifi was excellent too.
Jyn S.
Place rating: 5 Hamburg, Germany
Such a friendly place, fantastic sea and non-sea food and you have to taste the tiramisu, it’s simply heavenly! :-)
Mark G.
Place rating: 5 Brentwood, CA
Wonderful food for lunch !
Melissa D.
Place rating: 3 Ashbourne, Republic of Ireland
Staff were very friendly. Dishes beautifully presented. Food was nice yet for me it lacked flavour or that X factor. desserts were nice. I’d love if they could be a little more unique than choc cake meringue pie and try more a flavour explosion or a trio of textures mousse liqueur honeycomb or similar
Tim L.
Place rating: 4 Dublin, Republic of Ireland
One of my best meals in Westport; I must say the standard of restaurants in this charming town is pretty high. Food was excellently prepared and very delicious although it’ll be wise to ask what is not available(before you set you heart on it!) as they are dependent on the daily haul of the local fishermen. Wine available by the carafe which is always a plus for me so the OH can order his red, and me a white and get sufficiently tiddly!
Reg B.
Place rating: 3 Cork, Republic of Ireland
We went here for brunch/breakfast on a busy Monday morning… It was just average all round… Nothing special… Good service but small darkish interior and the coffee was a fail… Got the bacon crispy… And really it could have been much much better… It will fill a gap if you are stuck!
Quentin D.
Place rating: 3 Dublin, Republic of Ireland
Summer in Westport is a frantically busy time for all businesses, they have to make cash while the sun shines and the tourists are plenty. You take this sort of thing into account when you are around the town and epically when it comes time for lunch — you know the shop will be busy, you know you will most likely be waiting a while. So that was last summer, we did indeed wait a while, but the food was worth it and not massively expensive. Today(mid April), the café was empty, the tumbleweed had to be moved before we took our seats. Still the service was unbearably slow. again, not bad food(we had the special — a ham and cheese omelette), but sweet sweet baby beebus, slllooooowwww. Coffee is also very good by the way, and mother in law raves about the custard tarts.
Geraldine C.
Place rating: 4 Dublin, Republic of Ireland
If you have any kind of a sweet tooth, then you have to –and I mean HAVETO try the gluten free chocolate cake here. Without a doubt it is the most sensational cake I have ever had the pleasure of eating. And I know people hate this word, but honestly this cake’s moistness knows no bounds… Aaaaanomnomnomnom
Jill B.
Place rating: 3 Ames, IA
We ate here on a weekend holiday. Good service, the waitress was a seasoned one. It was hard to find a place open on a monday night and Sol Rio was. I thought they would have more of a Latin vibe, but they didn’t. The food was decent and tasty but quite overpriced for what it was. The décor is cool and the place is small and cosy up a flight of stairs. Overall not a bad experience but probably wouldn’t eat their again.
Andreas G.
Place rating: 4 Berlin, Germany
This is a nice restaurant on the first and second floor with a good view on Bridge street, one of Westport’s main streets. Food on the menu seems to be quite expensive at first(at least it did to us) but is quite on par with the other restaurants nearby. While we were there, they offered a special menu with a selection of starter, main course and dessert for 25,95EUR which is a good offer. For starter I chose Duck(with a french surname I can’t remember ;-)). This was really good, it was basically roasted duck bits on toast and onions with some rucola on top, combined with apple sauce. An unusual combination which tasted very good. Main course was lamp chop with goat cheese on mashed potatoes and a red whine sauce. Excellent except that this came with two side bowls with vegetables and French Fries. The vegetables were okay, but the fries really didn’t fit with it and weren’t very good either. For desert I chose Applepie with ice cream. The plate I got looked really amazing, unfortunately the taste wasn’t as great. The pie’s dough was too dry, vanilla ice ceam would have better fitted than the chosen strawberry flavor and the additional berries where clearly thawed frozen food and tasted of nothing. I got pretty good food for the money, but the little flaws made it hard to fully enjoy the meal here.
Ski
Place rating: 5 London, United Kingdom
Excellent food, nice atmosphere-not like where you’re kinda staring at the walls between courses. Good value, regular haunt for locals as far as I know.