Al Sarago

Stumbled upon an Anzio gem. Just outside the busier area by the docks. Great service, excellent fresh seafood, right off the ocean. . can’t ask for more. Started with the € 20 antipasta which I regrettably shared. 12 finely crafted and presented dishes both warm and cold (crudo) ranging from a fried Bacala (cod) on a chickpea purée, a beautiful eggplant parmigiana, cous cous with calamari … salmon cheesecake. Amazing! Problem with the antipasta we enjoyed it so thoroughly I didn’t have a chance for photos. Oh well. The mains ranged from a beautifully creamy risotto with gamberi an awesome grigliata mista (lobster, calamari, gamberi, spigola). An amazingly generous amount of lightly fried gamberi (pic). No room for dessert. That’s ok. Will definitely return.