This is a very nice place. Our food was good, the service excellent even though we had to use Google translate to communicate with our waitress.
Cindy I.
Place rating: 5 Portland, OR
What a find. There are so few reviews of any restaurants in town and the specials hooked us in. The staff are friendly and a few speak some English. The chef looks in his 20’s and seems like a family business. The lasagna special was one of the best dishes I have ever tasted. I ordered the chicken cacciatore which was great but my tastes of the lasagna was out of this world. We are going to go here again for our last night not even going to try another place it was that wonderful. I am going to get the lasagna for myself. There is no ricotta cheese in it(which is great I dislike ricotta for some reason). I has the thinnest handmade noodles along with mushrooms, parmesan cheese, mild sausage, truffle oil and a tad of bacon. It can fill up it is small and we saw them turning people away. Opens at 7 pm for dinner.
Vince L.
Place rating: 5 San Francisco, CA
My wife and I both rate this restaurant the best of our two and a half week driving trip to Rome, Amalfi Coast, and Umbria. It is located right off the main square, overlooking the fountain in Assisi. We had lunch here on two occasions. Both times, the atmosphere was comfortable and inviting, the food delicious, and the lady who brings out the food from the kitchen was super friendly and helpful. We enjoyed the bruschetta, grilled vegetables, tagliolini limone, lasagna, lentil soup, and spaghetti with meat sauce. You could probably order any dish here and it would be delicious. For the two times we had lunch there, we arrived right when they opened and were able to get a table. The place is small, filling very quickly. If 11:30 am is too early for lunch, at least walk in to make a reservation for your desired time as others commonly did. Many people wanting to eat there were turned away.
