Our family stopped here for dinner and were delighted by the owners, the very local and low key ambiance, and the fresh/delicious food. It is a neighborhood restaurant, very simple. Mainly locals come to this place, and we were lucky to find it. The pizzas are excellent. The owner made a delicious vegetarian pasta that was not on the menu for a vegetarian in our party. For desert, we had the homemade lemon sorbet, and the homemade fritter rolls that were the best that we had ever tasted.
