Cherlot

We have been to this restaurant following the advice of some friends who came here before us, and I have to say that it was a great experience. First of all the two owners are very welcoming and take their time to explain the dishes, the menu is not too big, I find this to be a positive thing, and I’d certainly recommend anyone to go with the starters because the variety of flavours are just impeccable. We then had a Taijin, which was simply great and some assorted biscuits (probably the less interesting part of the meal, although the last time we were there they also improved this point!!). All in all a great find, lovely service, marvellous food!

I can’t but to celebrate this amazing Maroccan restaurant for they know how to make you appreciate a dinner.
First, their appetizers are spectacular and scenic: they serve a bit of everything, from meat to veggies, to sauces (hummus, peppers.), to their local bread, all in these white porcelain tiny pots and two meat or veggie fried «brick» (amazing).
Then the cous cous, a crumbs made pasta dressed with either lamb and vegetables, vegetables only or a caramelized onion with raisins.
Other specialties are tajines with various kinds of meat such as lamb, chicken etc, definitely a must try.
Consider that portions are generous, so in a table of 6 people, you can take appetizers for all and then share 2 cous cous and a tajine and you’ll be more than satisfied.
Also taste their mint tea which is to die for.
Desserts are mainly dressed with honey so be prepared for sweetness!
And let’s not forget the owner describes each single dish whenever he serves you!
That’s a very nice touch!