What a wonderful meal we had on Sunday night at this restaurant. We read the review and recommendation to get the appetizer tastier. It was delicious, as was the pesto confit which we spread on our bread. The bread was honestly the tastiest we had had since starting our vacation in Italy 18 days prior! To top it off, we also ordered the mussels and clams. For my entrée I had the Sea bass which was delicious; my husband ordered the ravioli with cheese and spinach. As delicious as the entrées were, the appetizers really were the highlight.
Eric M.
Place rating: 5 Philadelphia, PA
This was some of be best sea food I’ve had in my life. Very lucky that a local knew of the place and took us. Felt as though we were let in on a little secret of Fiumicino. It’s a real reason to never judge a book by its cover. I’d recommend the appetizer sampler, it is everything in the starters menu.