Da Lino

Florence, Italy

4

Closed now

3 reviews

Contacts

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Telephone:
+39 055 284579
Website:
www.ristorantedalino.it
Address:
Via Sant'Elisabetta 6, Florence, Firenze, 50122
Duomo
Nearby public transportation stops & stations:
870 ftVecchietti
0.3 miSanta Maria Novella
0.4 miStazione Piazza dell'Unità
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Noise Level
Average
Outdoor Seating
No
Has TV
No
Waiter Service
Yes
Caters
No

Today

Today 12:30 pm – 2:30 pm
7:30 pm – 10:00 pm
Closed now
Local time (Florence) 3:31 PM Thursday, June 26, 2025

Business hours

Monday 12:30 pm – 2:30 pm
7:30 pm – 10:00 pm
Tuesday 12:30 pm – 2:30 pm
7:30 pm – 10:00 pm
Wednesday 12:30 pm – 2:30 pm
7:30 pm – 10:00 pm
Thursday 12:30 pm – 2:30 pm
7:30 pm – 10:00 pm
Friday 12:30 pm – 2:30 pm
7:30 pm – 10:00 pm
Saturday 12:30 pm – 2:30 pm
7:30 pm – 10:00 pm
Sunday –

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Vicinity

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3 reviews of Da Lino

No registration required
Place rating: 3
Sacramento, CA
Three of the four dishes were good but the fourth was meh. All were a bit more salty than I’m used to.
Lasagna was good, though a small portion. Antipasto of Florence style cured meats was delicious though I wonder why they didn’t serve it with some good bread. Fried artichokes were delicious. The tagliatelle with rabbit sauce was disappointing. The pasta had a great texture and flavor. The sauce was way too salty and I swear it tasted almost like Chef Boy Ar Dee.
Place rating: 5
San Francisco, CA
If you’re looking for a decent place for classic Florentine fare, then try Da Lino. The food is made by the chef/​owner Lino on a daily basis in the traditional Italian style (and in one of the cleanest kitchens you’ll find!).
It’s a great little place for the classics. My personal favorites included his eggplant parmigiana which is incredibly light, his fritti fiori di zucca, and yes, the carbonara.
Mi piace questo posto molto.
Place rating: 4
Paris, France
This restaurant came as a recommendation from a shop around the corner when inquiring about getting some real carbonera versus the stuff made with cream and bacon.
When we arrived at the restaurant we were here warmly by the owner and given a table. Much to our initial disappointment, the carbonera wasn’t on the menu! However in speaking with the chef he said that was because he didn’t have the cheek meat required but that he would do one of equal quality while substituting with a different meat. The result was amazing. Also ordered was another pasta dish like arriabatta but even spicier (at my request). Again a huge success.
I would definitely recommend the restaurant, food was great, prices were easy on the wallet and the location was very central.