Gastone

Florence, Italy

4.5

Open now

4 reviews

Free Wi-Fi

Contacts

QR code, vCard

Telephone:
+39 055 263 8763
Website:
www.gastonefirenze.it
Address:
Via Matteo Palmieri 26R, Florence, Firenze, 50122
Duomo
Nearby public transportation stops & stations:
0.3 miPergola
0.3 miColonna
0.3 miColonna 01
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Accepted Cards
Credit
Wheelchair Accessible
Yes
Good for Kids
No
Alcohol
Full Bar
Happy Hour
No
Coat Check
No
Smoking
No
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No

Today

Today 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Open now
Local time (Florence) 1:21 PM Friday, June 27, 2025

Business hours

Monday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Tuesday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Wednesday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Thursday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Friday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Saturday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Sunday –

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Vicinity

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4 reviews of Gastone

No registration required
Place rating: 4
Vancouver, Canada
Great food and décor … Light fare, great wait staff only disappointment was the zucchini blossoms… not the whole blossom and a bit over fried, other wise it would have been a 5!
Place rating: 5
Scottsdale, AZ
Excellent, wonderful fresh salad, lovely desserts I particularly recommend the Tart Tatin.
Place rating: 5
Houston, TX
This is my favorite restaurant in Florence for the food, the wine, the décor, and the waitstaff. All are excellent! As a solo traveler, one can feel a little self conscious from time to time in a city where couples and groups are the norm in restaurants, but Il Gastone’s staff is friendly and professional, and so it’s never awkward to eat there alone or in company. And the food? Amazing. I’ve been there for lunch and had an amazing salad (mixed greens with pancetta crocante, slices of ripe pear, and slices of an aged pecorino, drizzled with a little honey… delish!) and dinner there has never disappointed. Their shrimp carpaccio is fabulous with just the right textures used to offset the creamy raw shrimp. Grilled sea bass or octopus as a main — you can’t go wrong. Pastas are incredible, especially the spaghetti with sea bream and pistachios. Dessert is just as good. I’ve created exquisite meals by consulting with the waiters who know what’s good that night. The menu is seasonal and this summer’s is completely different from last year’s — which means the chefs don’t get bored and neither will you. I will definitely be back!
Place rating: 4
New York, NY
The sea bass starter is incredible. We loved every dish.