Pizzeria DA Salvatore di Roca Massimo

This place was literally less than 10 steps below where we stayed in Florence. We didn’t find any reviews but Google + review in Italian seems to be great so we stopped by. We ordered crostini with pâté, tagliatelle al ragu, and pizza margherita. The waiter told me carbonara is the best pasta for the place but I just had carbonara lunch so I decided to go to the «next» best choice he suggested. Unfortunately, we forgot to take pictures of the pasta and pizza as we were very hungry and started eating when dishes came out. This place deserves 5 stars because:
1. Awesome pasta and pizza — we could taste the freshness of tomato sauce and pasta was cooked perfection with delicious but not heavy sauce
2. Very reasonable price was –most dishes were 5 – 6 Euro (most expensive item was 7 Euro) and antipasi ranging 3 – 4 Euro.
3. Friendly services — The waiter (could be the son of the cook) was friendly and funny and it seems that other people in the restaurants (mostly Italians) like the food/​services