Great place. I ate here twice. Pizza was good, not amazing but a good solid pizza. They have lots of choices. Most people eating around me were eating the pasta which looked good too. I had a margherita with wild mushrooms. And a grigliata – sauce, cheese, sliced egg plant(aubergine), sliced zucchini(courgettes), and bell peppers. Loved the Peroni Gran Riserva Puro Malto. I’d never seen it before.