Went back and tried the goldfish waffle. Calling it a waffle is misnomer! Calling it a pastry would be more appropriate. It’s a flaky pastry with a slightly sticky sugary coating and *surprise* it has a red bean filling. I’m used to Asian desserts with red bean, so I found it delightful. It was not warm, just ambient temperature, but still delightful(I think the menu says it was suppose to be calda).