Sauce bland(but helped the toppings stand out more!), crust SUPERB, mushrooms, olives and artichoke hearts were very tasty. ‘Barbado’ wine that the owner recommended was okay… kind of fizzy, nothing really special. Asked owner for some olive oil(so I could dip my crust in it) and he brought out a large container but only poured a tiny bit on my plate. The owner was funny and we spoke in broken English and Italian to each other. It was only 12 euros for the meal. Ambience was nothing really, but pizza was great! Nice people.
