Sabbia d’Oro

Fantastic place. We had the Paccheri with lobster and clams for the first entrée. It’s very flavorful but not too overpowering. For the second entrée, we had the baked sea bass and they did it just right. I was fully expecting it to be all dried up, but they made it perfectly, taste fresh and juicy. Also, kudos for the staff there too, very friendly and accommodating.

We were here on a Friday night, fully packed, had to wait for our table. Food is quite good, service is not bad, even though the waiters speak limited English but they are making an effort to help with the ordering

En pleno Navigli, y un sitio bien puntuado, te esperas al menos algo bueno… Pues no, el restaurante es de estos que apelotonan las mesas, donde tienen prisa en liberar mesas, y donde cobran cubierto hasta a un bebe que no ha ensuciado ni un plato, solo una cuchara pequeña.
La comida no estaba mala, pero nada que valga la pena elegir este sitio, hasta podría decir que no merece ni estar en Italia.

On a quick weekend trip, we wanted to try a place in the trendy Navigli area of Milan, we read some reviews and went with Sabbia d’Oro. I don’t know if the chef had a cold Easter weekend but, everything we ate was salted to the max. The pasta we ordered and pizza were so salty we could not eat it. My husband can eat pizza for breakfast, lunch or dinner and we had leftovers on the table. That is not a good sign.
We were really disappointed with the food and unless, the chef was actually sick that day, I’d have to say that we will not return here again anytime soon.
The staff was not rude, but they were expecting a lot of pre-​reservation people for Easter and they were hurrying our eating experience in order to empty our table.

Dieses Restaurant ist wirklich vom feinsten! Die Pizza ist einfach genial und der Service eine Klasse für sich! Ich empfehle es jedem Milano Besucher wärmstens und werde dieses Lokal bei meinem nächsten Besuch definitiv wieder besuchen!