Contrade Sicilian Food

Recommended by a local we went there with my mother for chance.
Very kind people, the food is superlative.
Alessandro e Paola

This restaurant was recommended by the local owner of our hotel and is part of the Sicilian slow food movement. It was an outstanding choice. It is in a little alley near a large pizza place off church of San pietro. They also have a store to sell pasta and home made products. We ate at a table in the alley al fresco.
The antipasto was assorted salume and cheeses. The cheese with their condiment was out of this world.
For The First we had piatto we had:
Ravioli with meat saffron lemon sauce —
Raviolini di carne allo zafferanono e limone
The sauce was like something we had never tasted before lemon but with other unidentified tastes
For the secondo piatto we had:
We had the Picanha cooked sangue or rare, medium is the other option (medium rare didnt register which turned out fine).
Picanga con patata al cartoccio (Beef and potatoes in wrapper) which was mouth watering.
We also had Tuna with onion chutney and peach (tagliata di tonno con chutney di pesche e cipolle)
The chutney sauce was a surprising addition to the local staple of tuna which was not overcooked.
Overall best meal in Sicily for this trip.