Trattoria della Posta

In our recent trip to Piemonte we reserved a table for lunch at this restaurant.
The restaurant is in a beautiful location and the dining rooms are elegant.
The food was spectacular!
«della Posta» delivered the best quality food without interfering with the regional authenticity in every dish served. The flavors, freshness, and presentation were unmatched.
We came back for dinner the next day and the experience was as amazing as the day before.
We ate: the octopus appetizer that was on the specials, the baked stuffed onion, tajarin pasta with fresh porcini mushrooms, gnocchi with fish and olives, stuffed quail, goose leg stuffed with goose liver, tajarin with meat ragu, roasted rabbit, roasted baby lamb, panacotta and napoleon with fresh strawberries.
We also ate at Osteria Veglio, Trattoria Marsupino, More e Macine, and restaurant Bovio.
Della Posta was the best of all.
It’s a husband and wife team running the restaurant.
The husband is the executive chef and the wife is in charge of service. You’ll see her running the dining room, working with the staff, taking orders, opening wine, sitting guests, answering the phone, etc. She is awesome!

Ich war letzte Woche in der «Trattoria Della Posta». Man ißt dort wirklich gut, allerdings ist es eher auf «fein» und «schick» gemacht und ich mag gerade in der Gegend Piemont die rustikalen Restaurants wo man keine Menuekarte bekommt, sondern alle Gänge des Hause probieren kann. Das sind in der Regeln im Piemont 10 – 12 Gänge. Die Preise im Della Posta sind für die Gegend auch eher hoch. Früher, als das Lokal noch direkt im Ort war und eher eine «echte italienische» Trattoria, da hat es mir noch besser gefallen. Aber das Essen ist einwandfrei und emfpehlenswert, wer es eher eleganter mag. Trüffel in diesem Jahr haben 35 Euro pro 10 gramm gekostet.