As an American, I am really not used to drinking espresso at the bar of a coffee shop, but as they say, when in Napoli it’s ok to drink 2 cappuccinos in a row but only if it is before noon. After noon, only espresso. It was the best coffee I had in Italy. It was so good I bought a kg of the house beans to bring home. 7 euro for a huge bag. Every time I grind it up and make a quick pour over it bubbles up all frothy like the freshest beans you’ve ever had. I wish that bag could last forever.