L’Etto

Naples, Italy

4.3

Open now

8 reviews

Free Wi-Fi

Contacts

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Telephone:
+39 081 1932 0967
Address:
Via Santa Maria di Costantinopoli 103, Naples, Napoli, 80138
Centro Storico
Nearby public transportation stops & stations:
330 ftCostantinopoli
490 ftPessina Broggia - Centro Studi Cordano
680 ftMuseo - Museo Nazionale
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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepted Cards
Credit
Good For
Lunch, Dinner
Parking
Street
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No

Today

Today 12:15 pm – 3:00 pm
6:45 pm – 10:30 pm
Open now
Local time (Naples) 8:23 PM Wednesday, June 25, 2025

Business hours

Monday 12:15 pm – 3:00 pm
6:45 pm – 10:30 pm
Tuesday 12:15 pm – 3:00 pm
6:45 pm – 10:30 pm
Wednesday 12:15 pm – 3:00 pm
6:45 pm – 10:30 pm
Thursday 12:15 pm – 3:00 pm
6:45 pm – 12:00 am
Friday 12:15 pm – 3:00 pm
6:45 pm – 12:00 am
Saturday 12:15 pm – 3:30 pm
6:45 pm – 12:00 am
Sunday 12:15 pm – 3:30 pm
6:45 pm – 11:15 pm

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8 reviews of L’Etto

No registration required
Place rating: 4
Fort Lauderdale, FL
We are vegetarians and L’Emo offered a fabulous and very delicious array of vegetarian options on their table. The cakes are also great. This is a very pleasantly decorated buffet style restaurant. The cost is by the kilo. If you stay at the adjacent Bellini Hotel you get a 10% discount. If you want buffet this is a very nice place.
Place rating: 5
Salt Lake City, UT
Super relaxing ambiance if you are tired of the honking and smoking of Naples streets. It reminded me of a day spa where you can eat in zen. The food is not like restaurant food quality but it was exactly what I needed super nutritious whole food style. Very healthy and fulfilling.
Place rating: 2
Minneapolis, MN
We stopped in for dessert and coffee. The cup of espresso contained only a tiny (5 mL?) amount of coffee. Smallest serving of espresso I’ve ever seen. The cake was dry, as though it had been sitting out for a long time. The orange cake had good flavor, but was dry. The banana, coconut, pineapple cake was dull and also dry.
Place rating: 5
London, United Kingdom
I love this place. The buffet has so much to choose from and is different every time I’ve been there. Love dining in a light place like this. Great wines too.
Place rating: 5
Madrid
Nunca he sido fan de los buffet, pero si son buffet tipo este, renovados y de nuevo cuño, sí me gustan. L’Etto es el típico sitio modernuqui, bien pintado de blanco y con dibujos cuquis en las pareces que, según pasas por la puerta, te gustaría entrar y sentarte. Así que eso hicimos, nos sentamos en una enorme mesa comunal que preside el espacio, y es que éramos unos cuantos.
En una sala contigua es donde, literalmente, se corta el bacalao. Entras con tu plato y te vas echando de todas las delicias que tienen, que en general son delicias napolitanas e italianas, aunque también encontrarás quiche y cosas así, facilitas de comer, de esas que le gustan a todo pichichi. Cuando hayas llenado tu plato de las cosas que desees, simplemente dáselo a la chica que lo pesará e introducirá los datos en una tarjeta (que te dan previamente a la entrada) para que pagues luego (imagino que es por si te levantas luego a coger algo más). Un sistema bastante guay, y que siempre me ha gustado mucho, la verdad.
Place rating: 5
Zaragoza
Si juntas a un grupo de gente a la que le gusta gochear por encima de todas las cosas, más que un día con sol, más que un campo lleno de flores, más que la brisa fresca del mar mesándoles los cabellos… y los llevas a Nápoles, irremediablemente tiene que haber un día en el que apetezca algo «ligerito».
Y algo ligerito fue ir a un lugar de comida saludable, peeeeero, claro… era un buffet así que, cerdeo de nuevo…
Entramos a una sala muy luminosa, decorada muy en el rollo casa de campo, con maderita clara, manteles individuales plásticos imitando a las puntillas de la abuela…
Tras asignarnos mesa, tenías que ir a la zona del buffet donde todo tenía una pinta genial y estupenda, predominando sobre todo, los platos de verdura, arroz, trigo… aunque había una zona con carne, pescado, pollo, etc. Pillabas el plato (tamaño fuente) y al lío: un poco de esto, un poco de lo otro, un poco de lo de más allá. Ná, una montaña de cuatro cositas. A la hora de salir, tenías que darle el plato a una de las camareras quien lo pesaba y lo añadía a la cuenta. He de reconocer que el sistema me gustó y me pareció muy rápido y eficaz.
Probé varias cosas: unas patatas asadas y empanadas, flores de calabacín rellenas de ricotta, pimientos asados que estaban increíblemente buenos, un poquito de trigo muy sabroso, pasta rellena con pesto de rúcula, y bacalao al limón muy rico.
No me importaría, para nada, tener un negocio similar aquí en Zaragoza (¿alguno pilla la indirecta?)
Place rating: 4
Riverwood, Australia
The waitstaff were very helpful on the 2 occasions we ate here. The first time we arrived they explained exactly how it all works (they give you a card, you put the food you want on a plate and then they weigh your plate before eating), the wine list is extensive, we asked for a recommendation of a local red, and it was perfect. When you finish your meal you can go back for 2nds, 3rds, however many courses you wish, just remember to put your cutlery aside when finishing and the waitresses will take your dirty plate away. Each night we had something different, so don’t come back for only one dish as it may not be there the next night.
On a side note, the restaurant does not open until 7:30pm and when we were there (in winter) it did not start to fill up until 8:30/9pm.
Enough said, it is worth a try if you are looking for a decent place after a long day of exploring, where the wait time is virtually zero minutes, and the wait-​staff are friendly and can speak English :) the total of our meal (including a bottle of wine) came to € 60 altogether for the first time and € 45 the second. So for that price it gets 4*
Place rating: 4
Belmont, MA
Nice little restaurant in a delightful, vibrant square in Naples (Piazza Bernini). It’s buffet style and you pay by the weight of your selections. There’s a large selection — my favorites were the super fresh salads (spinach with beets and garbanzo beans, a slaw of green cabbage, carrots and peas to name two) but there’s everything from pasta to meatballs made of turkey to desserts. I was happy to be able to take control portion sizes having eaten way too much pizza for 2 days! We arrived around 9:30 on a Thursday night and were seated immediately at an outdoor table and served by friendly wait staff who work as a team. The square in which the restaurant is located is hopping with crowds and music. A very enjoyable restaurant experience. Have taken off one star because not all the foods lend themselves to a buffet and can be either soggy (the pastries) or overcooked (e.g., the pasta).