A very pleasant place for a meal with friendly staff and reasonable prices. They serve traditional Algherese food. We shared a generous starter plate of meat and cheese, then both had pasta. I had the Sardinian bread lasagne which was tasty, my partner had Algherese linguine which was lovely. It had that perfect subtlety of flavours you get with Italian seafood dishes that can be hard to recreate. We shared a seadas(traditional Algherese deep fried pastry with ricotta and honey) to finish. With a bottle of wine, it worked out about € 25 a head. We didn’t have a booking, but it’s probably a good idea to make one, it got pretty busy past 8:30. Also if you book, you could try and get a table outside, inside is a bit warm.