La Tavernetta

Not the easiest restaurant to find but well worth the challenge. Make sure to bring your appetite because the exceptional food just keeps coming. The antipasto never stopped. We started with olives, them salami and cheese, then fried zucchini blossoms, a plate of ham and cheese, fresh mozzarella, fried bread with cheese and tomatoes, eggplant Parmesan, potatoes and onions in a cheesy sauce and lastly their famous delicious beans. Then two different types of homemade pasta. Then the meats, steak, sausage, and meatball like consistency meat too and a salad. I won’t bore you with the never ending desserts. I’m sure you full just hearing about all the food that our amazing waiter Francesco brought. Letitia spoke a fair amount of English and was gracious to accept us to a full house and squeeze us in with no reservation. There is no menu to select from but for 24 euros a person you won’t be disappointed. Don’t miss this meal if you are in Reggio Calabria.