Adami

This place really isn’t too bad, but sadly slightly on the touristy side. But being the first night in the area, and already tired of walking, we found what we could and this didn’t seem like the worst option for us.
The atmosphere wasn’t bad. Initially it looks more like snack bar than it does a place to sit and eat, and as you get around to the dining area it is a bit cramped for space. Thankfully it wasn’t crowded at the time, but if it had been we would have been sharing some elbow space.
We decided to go with the Diavola pizza (closest version to American Pepperoni), some Bruschetta, and the misses had pasta.
The pizza wasn’t too bad at all, though a little chessy for my personal taste. The salami had a fair amount of spice to it without going overboard, and the crust was thin but still «bready». If that’s even a word I can use here. I thought they did a pretty good job.
I loved the Bruschetta, it wasn’t like what we had at other locations (sliced/​cook tomatoes, tomato mixture, etc). Instead it was small, sweet, grape/​cherry tomatoes. Once it was placed on the toasted bread with garlic and oil, then salted and peppered, and sprinked with basil… it was a perfect match. A sweet taste in the middle of all that which was great for me!
I didn’t actually taste the pasta myself, but was told it was actually good. Well prepared and flavorful.
This wasn’t a bad stop in the least, but definitely not the best stop either. If we’re back in the area I could see stopping here for a quick bite, but it wouldn’t be at the top of the list when pit against other local fair.
However… I’d highly recommend the Bruschetta! :)