Gelarmony

EL MEJOR HELADO QUE PROBÉ EN MI VIDA. Sin exagerar.
Dicen que el verdadero sabor se encuentra en lo más popular y tradicional del país. En el caso de Italia, la verdadera Italia (la tanada), todo lo que nosotros conocemos, pertenece al sur. Nápoles y Sicilia son capitales de identidad italiana. Todas las comidas, bailes, estereotipos, bebidas y costumbrismos tanos vienen de esta región.
Imagínense combinar helado italiano y sabores típicos del país. Eso es Gelarmory, una heladería siciliana.
Acá se encuentran los helados «posta», con gustos únicos y pastelería que le va como anillo al dedo. Todo encaja perfecto.
Va a ser difícil que alguien algún día supere estos helados.
El gusto Nocciola (avellana + chocolate, el originario Nutella) es increíble.
El gusto Nutella tiene, además de helado con gusto a avellanas, NUTELLA POSTA. Si, la salsa arriba del helado. Bomba de felicidad.
Y por último, el sabor «Cannolo». Imita el relleno de sabroso queso del típico postre «cannolo siciliano» pero en versión helado.
PD: si te dicen: «¿le agrego la nata?» decí que SI, es crema que le agregan como «topping» por si todo lo anterior no fue suficiente.
ESTO ES TODO AMIGOS, Y LA HISTORIA DEL MEJOR HELADO DEL MUNDO AQUÍ SE LAS HE CONTADO.

They have cannoli gelato that is served in a cannoli shell cone. I lived right near this place, I ate this cannoli cone probably 3 times per week the entire time. It is sooooooo good.

One of my favorites in Italy. We got the calcausa (sp?) which tasted like peanut butter, and the Cremimo which was chocolate and cream and divine.

Gelarmony is great. It has enough choices that there’s something for everyone, but not so many that you sit there overwhelmed.
It’s good value, too — € 2 for a small cup, and you can have 2 flavours. They’ll let you try flavours, too (which was good for me as I didn’t like the chestnut flavour I tried!) but I was very fond of my canoli gelato and the biscuit mousse I had with it.
There was also quite a big selection of soya milk flavours, if you are so inclined.

Do yourself a favour. Go to Mondo Arancini two doors up, then come here afterwards. Even if you think you couldn’t eat another morsel, they do a little cup for two euros and you can get two flavours in it.
Today I had the Nutella and the biscuit. This was particularly interesting as while the Nutella was gelato, the biscuit was actually a mousse. This made for a combination of different textures and temperatures in my mouth to add to the delicious flavours.
Simple great gelato, easy staff and cheap to boot. Awesome.

Awesome Awesome Awesome! Very friendly place. Tried Peanut Butter and Chocolate Gelato and to be honest it was one of the best desserts I have ever had. Guy behind the counter offered us sample without us asking and was very nice! English Speaking… only slight downfall. Don’t take credit cards. WELL Worth visit!

Oh My!
I wanted to dive right into all their gelato flavors! They had selections i had never seen before! I had the «amarena, almond, & cannolo»
delicious delicious delicious!!!
You must go here if you haven’t tried SICILIAN gelato in Rome :)
Tootles

Cheap &cheerful! It was cheaper than other places. I had hazelnut and pistachio. They were really tasty and tasted very pure and natural. Maybe a little bit too sweet, so the whipped cream helped. Definitely worth a visit.