This restaurant is conveniently located in this neighborhood, and it clearly serves both a mixed local crowd as well as the guests at local hotels. They have menus in Chinese, as well as in Italian and English. The servers are very kind and multi-lingual, which is very nice. I wanted to order several smaller dishes, in order to get a sense of their flavor profile. I had the fried zucchini blossoms. The filling was lovely, but the coating seemed a bit heavy(I am used to a lighter batter with squash blossoms, so this could be just a matter of taste!). I then had the artichoke bruschetta. The bread was tasty, as was the topping, although I would have enjoyed a stronger topping to bread ratio. It was a chilly and rainy night, so I tried the shrimp and broccoli soup. I realized that this combination might be a stretch for me, but I wanted to try what seemed to be a house soup. Hmmmm. This did not turn out to be a personal favorite. Again, I attribute this to my tastes. I will return here again, because the service is very good and I might have just made a few small choices that were disappointing.
Mike G.
Place rating: 4 Stamford, CT
Excellent. 6 course fish dinner for 35 euro.
Maya K.
Place rating: 5 Aarhus, Denmark
We stumbled upon this restaurant what the one we had originally planned to go to was closed. Not sorry that we did, it was excellent! Such a nice surprise. We had the deep fried zucchini flowers, a Barolo fried steak and seafood taglionini, as well as a tomato salad side and tiramisu. Everything was lovely, fresh and perfectly cooked. The steak was so tender and the sauce was delish. Highly recommend this spot!
Nicole O.
Place rating: 4 Locust Point Industrial Area, Baltimore, MD
We had a yummy and relaxing dinner here. Insalata de mares to start: calamari, carrot and celery generously dressed in olive oil and lemon, so cool and inviting after our 3 hour tour of the Colosseum. The gnocchi is served with gorgonzola off the menu but can be substituted for any sauce. Bolognese for the win. Our chicken Milanese was as large as the plate and you’ll need the lemon it is served with. Fried potatoes seemed uninspired but delicious nonetheless! Not sure why this restaurant is rated three Euro… we dined for 35e all in with Peroni and water.
Reilly S.
Place rating: 5 Jacksonville, NC
We brought out friends here to Rome for their first time and this was the first restaurant we took them to. It was the most perfect atmosphere, food and service. Pretty good prices and comfy seating. We will 100% be coming back here!
Sookie Y.
Place rating: 5 Tulsa, OK
35 Euro per person for 10 courses seafood meal… really worse to try in Roma！ really cool！ six seafood apptizer， seafood pasta and rice， grilled fish and shimp… you can choose titumisu，pudding or fruit end your meal～ highly recommanded if you want to try seafood in Roma！
Lindsey W.
Place rating: 5 Chicago, IL
Stopped in for dinner based on a friend’s recommendation and we were not disappointed! Our server, Francesco, recommended a bottle of local red wine based on our description of what we typically like, and he was spot on. We then ordered the seafood tasting menu, which started with about 12 «small» dishes of seafood antipasti — oysters, fried calimari, octopus in tomato sauce, salted anchovies, lemon anchovies. Everything we tried during this course was spot on and SOGOOD! Then we had two more courses of fish — seafood risotto, spaghetti, steamed crab, prawns and sea bass — all of it was wonderful. Dessert was included as well, so we tried tiramisu and panacotta with blackberries. Both were so yum and highly recommended! Definitely go here — you will not regret it!
Jiang Y.
Place rating: 5 Palo Alto, CA
good taste with reasonable price，最特色的是龙虾和帝王蟹，价格很公道。服务员也很有特色，罗马尼亚双胞胎美女。点他家的35欧套餐2套可以送一瓶白葡萄酒。套餐有12道比较超值。
