One of the best seafood experiences I have had. The cold/warm platter of seafood for appetizer is a must if you visit this place. The variation in flavor on that dish is a adventure by itself. All the food we had was great
Mark H.
Place rating: 5 Temecula, CA
This was our best meal in Rome to date. They served us right away and the food was great and reasonably priced. I highly recommend this restaurant.
Carl C.
Place rating: 5 Oakland, CA
Great find. Definitely a bit out of the way, which was a blessing, because at the height of summer tourist season, most of the decently Unilocal-rated restaurants in the area were completely packed with tourists. I had the tagliolini con fruiti di mare, as primo piatti and it was fantastic. I had veal for segundo and that was a mistake. It was fine, but the seafood is clearly the star here. The seadas for dessert was interesting and worth checking out. Service was pleasant and efficient. Prices very very reasonable considering the quality of the food. Definitely a winnner!
Elaine S.
Place rating: 5 Washington, DC
Hidden jewel with Excellent food at this comfy, small restaurant. Their specialty seems to be seafood. I had tagliolini with salmon-loved it!
Lemane
Place rating: 5 Geneva, Switzerland
Excellent restaurant off the beaten track, so unlikely to get many tourists unless they’re living within walking distance. Sardinian specialities. Reasonable prices. Nice touches I enjoyed were the typical way of serving the apéritif glass of wine, the liqueurs at the end of the meal and the biscotti free of charge. I enjoyed the mussels as the starter, the linguini all’astice(linguini with lobster) as the primo piatto, and the lamb(abbacchio scottadito) as the secondo. Followed by the typical Sardinian dessert, seadas. The courses followed on at a nice rhythm, allowing just the right amount of time between dishes, with no rush yet no impatience. The only thing lacking was a finger bowl, for the mussels and the lobster.