Davide Gelato

We were first introduced to Davide’s ice creams by our Thompson’s rep. A sort of ‘getting to know you one scoop in a cone 1 euro’ ice cream. The idea being you’d come back later for one of their superdooper big 7 euro ice creams.
We did, amazing ice creams! We were presented with a menu full of ice creams and if any of those hundred didn’t take your fancy, there were plenty more favours indoors ready so you can pick your own selection of scoops.
The outside streetside dining area is so nice we went back for lunch a few days later. While a pizza, a sandwich and a bowl of chips can’t compare with their ice creams, it was still very good.
One of the best ice creams in Sorrento.

Ordered pistachio and their house special orange. Have to say that it was pretty good. I was told that the pistachios are from Sicily and the owner has great pride in his gelatos. Give it a try.

Awesome gelato. Well worth walking past 6 – 8 other places to get to. Great location, friendly service. At the end of the day, for gelato, it’s all about the quality and the freshness of the ingredients. This place was awesome. If traveling in the Mediterranean check out some of the other reviews I have of gelato joints.

This wasnt very good. I had gelato over the course of 10 days in Rome, Sorrento, and Florence. It wasnt bad, but it just wasnt as good as the other places, its like something you can just buy in the US.

This place is a must visit. They have at least 30 to 40 different flavors of gelato not to mention the meringue you can fill with gelato. I love waffle cones but the meringue takes it to another level. Their sundaes are amazing. We went back a few times. Best gelato ever!

Glacier à né pas confondre avec celui de la Via Marziale qui est un autre David mais qui n’a absolument rien à voir.
Ce glacier sur des tons blanc et mauve dispose d’une grande terrasse et propose un large choix de glaces à nous faire craquer à chaque fois que l’on passé devant.
Ils ont plusieurs spécialités dont la glacé au limoncello, au baba au rhum, au parfum di Sorrento (mélange d’orange, mandarine et citron) à né pas manquer!
Mais David né fait pas que des glaces, il fait également restaurant.
Bref que dire de plus à part que sans David la vie manqué de saveur!

Important note — Gelato DAVID — near the train station — which is the first review — is not the same place as this one — Gelato Davide. Very different, Davide being great gelato.

Some of the worst gelato I’ve had in all of Italy. I have a lot of data points from Venice, Milan, Verona, Bologna, Cinque Terre, Florence, Rome… this was the worst gelato (if you can even call it that) I’ve had. The place certainly looked promising with cute white tables and chairs outside with purple table cloths. Tons of seating between the outdoor terrace and inside.
When you walk in you’re greeted with 20+ flavors of gelato, some that I’ve never seen in Italy like Ferrero Rocher and Toblerone. Two small scoops for 2,50 seemed a bit pricey to me but I just had to try those two flavors in addition to my staple nocciola. Boy was I disappointed. I could barely finish it and it left an awful taste in my mouth. None of the flavors tasted even remotely like what they were advertised as being (nocciola, ferror rocher, and toblerone) and the consistency was very strange, not the creamy gelato you come to Italy for.
Don’t say i didn’t warn you…