Pescheria Puna is a great little seafood market best visited about 8 or 8:30 in the morning after the morning catch has come in. Some stuff is brought in from elsewhere along the coast, but most is locally caught. As such the selection does vary. What you can count on in plenty of langostinos, anchovies, flounder, and bream. Occasionally through the week, you will see swordfish and tuna. Prices are reasonable. Cheaper than back in the States for most stuff. Big favorite were the fresh anchovies. Gut them(leave the head and tails on!), rinse; sprinkle a little salt… then fry up til golden and crispy in some local olive oil. Serve up with some local lemons and a glass of local wine. Very mild flavor, fresh and delicious.