A Le Tole

In unserem Urlaub waren wir zwei Mal hier essen. Beide Male waren wir zu unterschiedlichen Zeiten vor Ort und das Restaurant war immer gut mit Gästen gefüllt. Wir hatten Glück einen Platz zu ergattern.
Die frische Pasta war hervorragend, eine sehr aromatische Sauce mit zartem Fleisch darin rundete das Gericht ab. Die frisch gebackene Pizza war auch ausgesprochen gut, knusprig dünn und unglaublich lecker.
Das Restaurant ist modern eingerichtet und jeder Platz wird für Gäste genutzt, die Atmosphäre leidet etwas darunter, sowie unter dem unterschiedlich gefärbten Licht — Ansonsten ein sehr schönes, modernes Ambiente!
Das Personal ist freundlich. Der Chef wandert durch das Restaurant und stellt sicher, das es Jedem gut gefallen hat. Er gibt auch Empfehlungen für die Gerichte.
5 Sterne — In Venedig würde ich hier auf jeden Fall noch mal essen gehen.
–Essen (65%)
Geschmak ***** (5)
Aussehen ***** (5)
Frische/​Reife ***** (5)
Preis **** (4)
–Location (20%)
Sauberkeit ***** (5)
Ambiente ***** (5)
Atmosphere **** (4)
–Service (15%)
Freundlichkeit ***** (5)
Flexibilität ***** (5)
Aufmerksamkeit ***** (5)
Total: ***** (4.9)

Platillos tradicionales, caseros y deliciosos a un precio muy competitivo. Recomiendo la pasta de la casa y cualquier pizza. Un lugar verdaderamente italiano.

What an excellent place. Beautifully decorated, wonderful service and entertaining people working there. The head chef is an excellent person and makes sure everyone has a great dinner and will greet you personally. The food is the best I’ve had while in Venice and was just downright amazing. I got the Lobster Pasta, and I’ve got to say it was the best Lobster I’ve ever had as well. The drinks are also at an excellent price, we shared a bottle of prosecco for two people for only 15 euros. In most restaurants you can expect to pay quite a bit more by the bottle, but here it was all very well priced. Pasta plates range mostly from € 10-​€ 15, with the exception of the Lobster plate at € 20 I believe. Might have been € 18, not 100% sure anymore.
All in all, this place left me satisfied and I know I will be coming back. Was a great experience in every aspect I can expect from a restaurant.

this place was a brilliant choice. amazing food and their tiramisu is to die for. loved the service all over and the washrooms were very neat and clean. the place had live music. a perfect meal.

We came to this place based on the delicious pasta scent coming from the restaurant. We had to wait 20 minutes but it would have been worth an hour long wait. The pizza was absolutely delicious! They were okay with making minor modifications to the menu, which was nice and accommodating. The servers were polite and friendly to tourists. My only regret is not getting to try everything on the menu! Next time I’ll be sure to make reservations so I can get started trying more of the incredible items on the menu. Also, I loved one of the Murani glass items that they had decorating the wall.

Food was solid. Nothing really memorable but it was good. However service was absolutely terrible. The wait staff took almost 10 minutes to get us a menu and they never stopped by again after we received our food. Had to walk to the front of the store to get someone to bring the check. They also forgot to bring by bread but not that big of a deal because the portions are pretty big.
They also charge a $ 2 gratuity per person (during lunch), which is not modest considering that most of their menu is less than $ 10. Ultimately it’s not much, but it was annoying because the service sucked.

We’ve eaten at a lot of fantastic and not so fantastic restaurants in our two weeks in Italy. This was the shining star of all pasta restaurants we ate at and it is worth seeking out. The pastas are homemade, their texture is perfect, and the taste is fantastic. Service is fast by Italian standards, regular by American standards. I had a squid ink spaghetti neri with scallops that was fantastic. My husband had the duck tagliatelle that was not only a generous portion but also had a substantial amount of duck in the succulent sauce. We also shared a pizza, which was far superior to any pizza we had in Venice and up the standards in Napoli. This place is off the main drag about a ten minute walk from Piazza San Marco but is the best restaurant we found in Venice. Tip: make a reservation because it is popular.

Parfait du début à la fin!
Gage de qualité, les cuisines sont ouvertes et on peu même voir de la rue la confection des spaghettis.
Pâtes faites maison, ingrédients de qualité, tiramisu top. Je vous conseille le vin «Rossa» de la maison avec un rapport qualité — prix incroyable.
On a passé un délicieux moment et l’addition était tout à fait correct. Pensez à réserver car il y a peu de tables!
Top 20 de TripAdvisor (sur plus de 1000 restaurant tout de même !)

Really fresh pasta! Got the macaroni with ragú & the duck fettuccine. Really good! Make sure you make reservations before you go because they get packed fast. We got lucky bc only 2 of us… everyone else who got there at 7pm opening time had reservation already!

Amazing little restaurant with homemade, delicious food!
There are so many restaurants in Venice it was difficult to choose and without wifi everywhere it made it even worse. I walked by this little restaurant and the fresh noodles in the window caught my eye… they’re very smart, their marketing paid off. Otherwise it could’ve looked like every other restaurant. I wanted homemade noodles and didn’t want to waste a meal on generic, tourist food.
If you’re looking for the ambiance or outdoor seating by the water, this isn’t your place. If you’re looking for quality food where I’m sure the locals even eat, then this is your place. Loved it!

Food — 5
Service — 5
Ambiance — 4
This was one of the best pasta meals we had during our 2-​week trip through rome. We were drawn in by the piles of fresh pasta in the window, and it did not disappoint. It’s a small restaurant and quite popular, so I would highly recommend making a reservation a day or so beforehand.
The standout dishes included the squid ink seafood pasta, the veal pasta, and the duck pasta. For dessert, the cheesecake and the tiramisu were both delicious.
Overall, amazing pasta and a perfect dinner in Venice.

This restaurant was at the top of our list for Venice. A little warning though — either go early or later otherwise you will probably have a wait. Most importantly, the staff was amazing and didn’t disappoint even if we had a lot of questions about what is good, what’s not, etc.
We enjoyed the duck fettuccine, ink pasta with scallops and cuddlefish, an amazingly fresh salad and the world’s best tiramisu. A little piece of advice if you’re about that Parmesan cheese: try the ink pasta without it first as it’s not recommended. If it’s still not to your liking then go ahead and add it but not before trying it out first.
This restaurant is not hard to locate either as it is within a center/​square.

We were drawn in by the pastas display outside. So we reserved our dinner at 2030. We had to wait a bit more which was understandable because the restaurant was absolutely full.
We ordered 5 pastas and 2 pizzas.
Pizzas were okay, nothing too fancy or special.
The pastas were REALLY BAD!
Our two squid ink pasta were undercooked and was way too salty.
The duck in our duck pasta was the worst duck we’ve ever had! Again, the dish was way too salty!
Veal was okay, but the pasta was again WAY TOO SALTY!
Lastly the clams and muscles pasta. Many clams and muscles were unopened (either dead/​not fresh or undercooked). Then the dish is again WAY TOO BLOODY SALTY! It feels like they dump a whole chunk of salt into the noodles and didn’t even bother to stir it or mix it well.
We were VERY disappointed!
Their service was quite good and for that I am willing to give one star to this review. Otherwise I would think one star is too many for this restaurant!
Worst meal we had in Venice.

Descubrimos este restaurante (los italianos tiene el matiz de llamarlo Trattoria) de pasta fresca y pizza en un barrio menos turístico de Venecia. Atraído por el escaparate (se ve como preparan la pasta fresca) reservamos directamente para la noche.
Sorpresa (o quizás no tanta en una ciudad como Venecia…) que de en el rte. había muchos turistas. No obstante la comida era muy buena y sobre todo con precios asequibles.
Comida: 4
Precios: 4
Ambiente: 4

Pizza and FRESH PASTA (the pasta outperformed the pizza — its texture was amazing, specifically the black squid ink, ragu, and the one with the calamari and eggplant). House wine was light, and not bad. One of the cheaper, better meals in the city.

Do it!
Highly recommend this place if you are looking for a great meal in a casual place with awesome service.
Everything everyone was eating looked deee-​lish-​ous.
The mushroom ravioli was beautifully simple and just enough to fill you up. (If you are starving, get a double order or something else :). They had just served the last order of duck pasta but the owner quickly came by and custom made something equally delicious out of veal with a red sauce.
Would definitely go back and next time, grab a pizza and the squid ink pasta.
.

Pretty good food. Compared to the 3 other places we went it was about average. They spoke good English, and the prices were fair. The bread was just okay and the restaurant was warm (however it was like 90 degrees outside). Service was friendly.
I recommend the fettuccini with duck or the calzone. I would say go there for lunch, maybe not for dinner.

Amazing food and great service. The people that didn’t leave 5 stars just need to learn a thing or 2 about Italian food. I ordered the squid ink pasta and my boyfriend ordered the duck pasta. Both were to die for. The owner was very nice, recommended us a great bottle of wine. We ordered the chef special desert and it was just a prefect bite. After 2 main courses, a bottle of wine and a shared desert our bill came to 53 Euro which is great. Coming back here for lunch tomorrow.

The pasta on display outside was what drew us in! We walked in and was glad they were able to accommodate us even though we didn’t make reservations.
I ordered a pizza with mushrooms, arugula and brie while my friend ordered a squid ink pasta.
The pizza came out and i was instantly confused. One third of the pizza was folded up and I just didn’t understand why. Like did they accidentally not cook it correctly? Anyway after i started eating that was when I realized that the pizza was folded because it held the brie and mushrooms! So essentially it was as if i got half a pizza with arugula and a calzone! I thought the pizza was good although it was super heavy and very large. I wouldn’t have finished without the help of my friend.
The pasta my friend got was somewhat intimidating. It was completely black in color and we both thought it was okay. I didn’t really like the texture of the sauce since it was somewhat grainy. But it wasn’t terrible. Definitely worth a try.
I was surprised by the service though. One of the tables around us had shatter glass all around and under the table since a bottle of water broke. Guests were still ushered and asked to sit when the pieces of glass were still on the floor. It looked very dangerous and I felt should have been cleaned immediately. After a while someone came to sweep it away while the guests were still sitting at the table.

Food: I give the food 4.5 stars. I ordered ravioli stuffed with artichokes and sheep’s ricotta and my sister ordered the Fettuccini with duck. The ravioli was interesting and fresh. The flavor was a bit bland but still delicious. The Fettuccini was very savory and flavorful and the pasta was fresh.
Service: I give the service 2 stars. We were seated right away but waited at least 10 minutes for someone to take our order. The server seemed impatient with us and never once smiled. When we didn’t order dessert, she said «bill then.», with a stern and discontent expression. So overall our experience is that they are not very friendly towards tourists but we would probably eat here again if there was no other choice.

Fabulous food. It’s worth the walk. Amazing pasta selection. Large selection of pizza’s. Great friendly service and oh so tasty. There was a crowd outside and inside too. Now we know why. Don’t miss this place if you are in the area — and if you aren’t get there anyway. Well worth it.

This place was fantastic. We were seated by who I believe was the owner. We didn’t have a reservation but showed up early and he said he could seat us as long as we’d be done an hour and half. Occasionally I’ll linger at a restaurant for an hour and a half to two hours, but it’s not typical.
I ordered the 4 cheese pizza, which was huge, and it was one of the best pizzas I’ve ever eaten. Normally these are smothered in blue cheese, but there was just enough on each slice to give it a pleasant tang. One thing was that they didn’t slice the pizza before serving it, is that an Italy thing? I just asked if they could cut it and they happily obliged. My friend ordered the fettuccine with duck and said it was delicious.
The house wine is cheap and the pleasant kind of spicy I like in an Italian red, and really opened up through the meal.
They were really attentive to my onion allergy.
All in all we got out for 40 euro, and it was definitely the best meal of our 4 country trip so far.

Great food and atmosphere.
It was late at night and most restaurants were closed at that time. We were looking for any restaurant that might be open, so I was happy that we came across A Le Tole.
I had the Asian Shrimp Pasta (or maybe it was Thai) and thought it was very good. Also tried the Lamb Chops with mustard sauce which was very different than any other lamb chops I tried before, and thought it was still very good.
Price was very reasonable. I recommend this restaurant if you’re in the area.

Our first night in Venice we made a quick decision to eat at the closest restaurant that had a decent menu. We regret our decision and were nervous for dinner on our second because of the quality and price from the first night did not sit well with us.
On our second day we passed by 6342 pizzeria which had a window from the street of their very clean kitchen. The chefs were making homemade spaghetti which caught our attention. As we looked at the menu the prices seemed extremely fair for Venice and the menu had a great selection of pizza and homemade spaghetti. Since it was only lunch time we told ourselves we would be back for dinner.
At 10h30 we finally found the restaurant once again and walked in the door. The dinning room was full of what seemed to be very happy clients. As I asked the gentleman at the reception area for a table for two he responded with it will be 30 – 40 minutes before a table would be available. I said no problem we do not mind to wait!
As we waited outside reviewing the menu and watching the chefs our excitement was escalating. The gentleman that checked us in noticed that we decided to wait out the 30 – 40 minutes and poured us a glass of sparkling Burt wine! How awesome!
Once we sat down we ordered a bottle of the sparkling wine (Classer Spumante Brut) the black spaghetti with scallops and red chicory and the schiacciata 6342 pizza (bufala cheese, tomatoes, rocket salad and raw ham) and waited for our meal to arrive.
The black spaghetti was delicious and exceeded our expectations! The schiacciata 6342 pizza was unbelievably amazing! We followed our meal with tiramisu which was just as fantastic.
The staff was helpful, friendly and you can tell the passion they put into this place. I look forward to coming back to this restaurant one our next trip to Venice. I really hope you give this place a try!