Osteria AI DO Farai

Une très belle adresse au Coeur de Venise. Tout est tourné autour de la mer. Nous étions 5 et avons testé pas mal de plats, tous délicieux. En plus le patron et le service sont très sympas.

We went to Do Farai on the recommendation of our B&B host and must admit that food was some of the best that we had during our 16-​day trip to Italy. We had spider crab, an artichoke salad, linguine with clams and the famous fish that the other reviewers talk about. The fish was absolutely amazing — probably the best fish I’ve ever tasted in a restaurant (even the nice places tend to overcook it). The downside is that the fish itself was a «special» that wasn’t on the menu, so the price on the final bill was far more than what was it was worth — 48 euros alone. Rookie mistake (it was our first night in Italy), so we then knew to clarify the price on any «specials» that weren’t on the menu before ordering.

Owner serves be mindful of his time and take reccomendation.