Cooking With Lucas

How could I not give this experience a five star rating? Lucas is a fantastic cook as well as a fantastic host. He welcomed our family into his flat as if we were almost old friends and immediately uncorked a bottle of prosecco.
He taught us some amazing recipes that I was shocked I was able to follow and most of all cook myself. If I am ever in the area again I will most certainly make a second booking it is just that good.
Such a wonderful evening I am pretty sure I will never forget.

This is one of the most incredible experiences you could ask for. If you are a foodie or just enjoy amazing food and incredible history, you need to book a class with Lucas!
He has scheduled classes as well as private classes. I’ve done both and it fabulous to be with friends, cook, and eat delicious food. It’s also equally enjoyable to meet travelers and make new acquaintances.
His place is located in the old wall of the Vicenza Castle. The art on his dining room ceiling dates back to the 700’s. Your senses come alive when you arrive and start to walk up the old stairs to his flat.
Lucas will walk you through several courses and if it’s a private class he is able to cater to your dietary needs.
Recently we made an incredible meal. We started with his Lentil soup with chestnuts. It was mouth watering divine. I went home and recreated that night.
While the soup was cooking we started the pasta, desert, and fish.
We boiled pealed pears in a wine sauce, made homemade pasta, and enjoyed a salmon filet covered in our choice of veggies and mussels and cooked in parchment paper.
He served the pairs with gelato and cream.
It is an out-​of-​this-​world experience!
Plan for a minimum of 4 hours and approximately 35euro per person. You won’t regret the experience.
He will also provide a bottle of wine, but it’s fun to bring a wine to share.