Second time coming for lunch. Great neighborhood find of no nonsense Italian pasta dishes. I had the Gnocchi with Gorgonzola and speck(Northern Italian ham) that was so light and delicate. Melt in your mouth good!: 4 stars. The side salad was nice as well. Typical mixture of greens not incorporated, but separated as is usual European style. Second lunch was the Macaroni pasta(about 5 times larger than American macaroni) with white asparagus, speck and fresh basil: 5 stars to die for! All this with table bread & bread sticks and of course, house red wine. Bunch of construction workers there on lunch break, so we were in a bona fide working class restaurant. A perfect spot with great service and prices.