Le Midi

Welcome to Le Midi, restaurant and wine bar with a French/​Italian taste.
Do you want to feel like you are in Marseille enjoying some french cuisine? Or perhaps sipping some Italian wine in the Veneto region? Well you can do both of those here.
You can start with some garlic prawns for RM29, maybe even have some mushroom soup or a Mediterranean salad (RM28/​RM18) before your Cod au Vin is prepared (RM78). And if your appetite is still up for some sweets you can end your delicious meal with a Chantilly millefoglie with caramel or a Classic crème brulee or perhaps a French Kiss Soufflé :)
Suffice to say that the options are limitless and so should your budget be. They also offer Italian or French 4 course set meals around RM178 per person.

I’ve been here once on a date with a Italian guy. He decided to take me here, because the restaurant in specialised in Italian and French cuisine. The restaurant has also and amazing view of the KL skyline, so if you decide to go here you have to reserve a table by the window or outside on the terrace.
Once we ordered the food I was happy that we didn’t have to wait long time for it.
The food was both excellently presented with an excellent quality, feeling like I’m in a 5 star hotel restaurant. The real surprise was when the dessert came and it truly made my day.
They have also a nice wine selections, imported from Italy and France.
The staff was professional with their delivery of service and they created a value added service which is quite short coming now days.

Le Midi Restaurant is a fine dining restaurant which serves their valued customers with French/​Italian cuisine. Perhaps you have not heard of Le Midi before, but it was absolutely worth to dine at. It executive chef, Chef Andrea Alimenti, who is a multiple Michelin star chef. I bet foodie lover knows about Michelin star chef. It is the highest honor for chef to receive Michelin star as their achievement. Chef Andre has worked more than 30 years in the culinary area. He owns his restaurant; yet, he is now serving us in Le Midi, just because he want to learn more about our local cuisine. His enthusiasm in culinary is highly appreciated.
I went to Le Midi Restaurant in my birthday last year. It was my first fine dining restaurant, to be honest, I was nervous; at the meantime, I was happy. The restaurant was silent at the afternoon, there was only one or two persons dined in when we reached. The interior design is definitely classic and beautiful.
We brought our red wine, which need a charge of RM100. The crews were polite. They were attentive. I believed they were well-​trained because they know all the table manners and how to serve the customers. However, the lady boss wasn’t as friendly as her staffs. I think it actually affects the impression she gave to the customers.
We ordered our main course. The tomato soup was served after ordering. It was fresh, the aroma was able to trigger my taste buds. Meanwhile, a bun was served too. It was hard in outer layer, yet soft in inside. Coated a thin layer of butter, it was heavenly delicious. Following by our main course, the grilled augus rib eye was tender. My dear told me it was the most delicious rib eye he has had so far. While my grilled chicken with barbecue sauce, same, it was tender and less oily. Since my dear told them it was my birthday, Le Midi gave us a complimentary dessert with birthday greeting on plates. It was a very pleasant dining at Le Midi. Although it was an expensive lunch, it worth more than it. Too bad Chef Andrea was not in that day, hope I can meet him in the next visit.