Restoran Yu Ai

There’s an old restaurant here which was famous for their signature seafood noodle. We made our first try here after being recommended by my friend. Yu Ai Seafood noodle was originally from Seremban.
They serve three types of signature noodle — Seafood Clear Soup Noodle, Seafood Tom Yam Noodle, and Seafood Curry Noodle.
We were surprised with their generosity of ingredients in their seafood noodle. It contains a whole lot of ingredients inside — big prawns, mussel, sotong, lala & etc. Seafood are pretty fresh & you can taste the sweetness in the soup.
One thing I like is their Fishead Noodle, the special thing is, they use Salmon as the ingredients & Chinese Wine as the soup base. This unique combination actually put on a good taste which I can’t help stopping it!
The regular bowl size is priced at RM22 while the big bowl is capped at RM25. I felt that the price is slightly overpriced but for their seafood ingredients they use it is still reasonable I guess. Probably not something that I would take as a regular meal.

I saw this restaurant on TV. Razif Ismail said that the noodles here are the best in the world and I want to try them all by myself since it’s not that far from my apartment. This restaurant has been here for years now.
This drink, albeit very common, is one of their best-​sellers. It’s refreshing (can be quite filling too) and the soya milk is quite «thick» and smooth. The cincau is finely chopped so that you’ll get loads of cincau in every mouthful. I decided to order a large bowl of Seefood Curry Noodles. It is RM19.00 for the large bowl and I think it’s quite reasonable considering the size and amount of the seafoods.
It had 4 moderately large prawns, sotong/​cuttlefish, lala, mussels, fish & of course the usual «taufupok». I kinda enjoyed the sweet-​ish, spicy, savoury santan-​filled curry broth with the noodles and seafood. I’ll be back here for more seafood excitement. Surely !