Restaurant Chuan Chiew Bak Kut Teh

Subang Jaya, Malaysia

5

Open now

1 review

Contacts

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Telephone:
+60 3-5633 0629
Address:
18, SS14/2, Subang Jaya, Subang Jaya, Selangor, 47500
Nearby public transportation stops & stations:
0.7 miSekolah Sri KL, Persiaran Kewajipan
0.9 miSDMC (opp.), Persiaran Kewajipan
1 miUSJ7
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Today

Today 12:00 pm – 2:00 pm
7:00 pm – 10:00 pm
Open now
Local time (Subang Jaya) 8:56 PM Friday, May 30, 2025

Business hours

Monday 12:00 pm – 2:00 pm
6:00 pm – 11:00 pm
Tuesday 12:00 pm – 2:00 pm
7:00 pm – 10:00 pm
Wednesday 12:00 pm – 2:00 pm
7:00 pm – 10:00 pm
Thursday 12:00 pm – 2:00 pm
7:00 pm – 10:00 pm
Friday 12:00 pm – 2:00 pm
7:00 pm – 10:00 pm
Saturday 11:00 am – 3:00 pm
6:00 pm – 11:00 pm
Sunday 10:00 am – 3:00 pm
5:00 pm – 11:00 pm

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Vicinity

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1 review of Restaurant Chuan Chiew Bak Kut Teh

No registration required
Place rating: 5
Kuala Lumpur, Malaysia
SS16 in Subang is known for having plenty of bak kut teh restaurants to choose from. But what do you do when you can’t decide on the best? The name bak kut teh literally means meat bone tea. Bak kut teh is actually a herbal soup boiled with pork meat and bones which originated from Klang.
Chuan Chiew is known for their soup bak kut teh as well as their dry bak kut teh. The soup bak kut teh here is very flavorful and addictive which is best eaten with rice and vege. You can choose the type of meat you like (pork ribs, pork belly, lean meat) and a variety of other stuff like straw mushroom and fuchuk to be cooked in the soup. I would usually choose the lean pork meat. Don’t forget to order the yau char kueh to go with the soup! The dry bak kut teh on the other hand, is a spicy, sticky, meat dish with ladies fingers which is my favorite! I love how it gives out a very fragrant flavor and the spiciness is just right. You have to eat the dried bak kut teh here because I can’t seem to find any other place that makes it as yummy as they do here!
The service here is quite fast despite the crowds at night and the pricing is also moderate depending on what you order.