Azul Madera Ceviche

Se los recomiendo… es un lugar totalmente diferente en todos los sentidos! Arquitectura, ambiente y un menú delicioso, excelentes precios y buen servicio… El pan con lomito acompañado de una champaguama es de lo mejor… De entrada unas carnitas de atún !

This place a truly a hidden gem. It is located on the street behind City Club next door to an auto repair shop, very nondescript front, but boy are you in for a treat. The interior sets a beautiful semi indoor semi outdoor scene full of bamboo, succulents covering a while, and soft lighting. The music was quite nice and fit well with the ambiance.
I came here with my husband and another couple for an early dinner, around 5/​6pm. There were a couple of other people there, but this was definitely early in the night. The wait staff was extremely attentive, polite, and kept our glasses filled with the wine bottles we has ordered. A real treat was that the Chef (Luis) was on the restaurant floor and came to speak /​engage with us. His menu is very creative — each ceviche dish is different in flavor profile and ingredients. I loved them all (I think we ordered 7) and could not find a single thing to flaw. The fish, octopus, and shrimp were all cooked to perfection, nothing chewy to be found here! My husband even wanted some pico de gallo to go with his chips and Luis obliged by making some fresh and it was some of the best I’ve ever had — the ingredients were very finely chopped and its clear that Chef Luis has extensive culinary training and skill.
The prices were also quite reasonable by American standards — approx 145 pesos per ceviche dish. However the wine prices were a little confusing because they are labeled by the glass rather than what we thought was by the bottle and ended up being approx 350 – 500 pesos per bottle, which was fine.
We are in Cabo for a week and will definitely be back for dinner during our stay! I highly recommend this restaurant!