Fuego

Perfection! That’s how we describe Fuego and its wonderful Chef Pablo Allcca Taipe. This is our second time dinning there and the experience only gets better! Having shellfish allergies plus being a vegetarian, my options are very limited but at Fuego our server Viridiana along with Chef Pablo went that extra mile to spoil me gastronomically and watched closely to avoid any possibility of cross-​contamination.
Starting with a house welcoming ceviche made out of melon pearls and a mango sauce followed by an out of this world fruit and vegetable ceviche, the magnificent Causa Peruana especially adapted to my dietary needs, the delicious cold potato and asparagus cream, the outstanding vegetable tian closing the course with a delicate and spectacular chirimoya mousse.
My husband (an omnivore) has also wonderful things to say about the different dishes he had experienced so far.
I simply have no words, the food is beautifully presented and the flavors involved with every bite are unimaginable! They truly stimulate the senses taking close care of every single aspect. Strongly recommend this restaurant to anyone seeking a unique gastronomic experience.
A standing ovation to Chef Pablo and his amazing staff at Fuego, I can’t wait for our next visit.

I will say I didn’t eat there.
We made a reservation for 730 and got there at 745 and waited in front to get seated and the lady finally comes and looks at me and goes oh it’s 8, I gave your table up. I showed her my phone which still showed 7:51 plus the fact that we waited at restaurant for good 5 minutes in front.
They were very rude given the fact that I was Even holding my 18 month daughter and tried to explain that we got late because we had to feed our daughter at buffet first
Left a very sour taste in my mouth and we decided to skip that restaurant based on that horrible rude service altogether.

Fuego had a very nice ambience and the service was great. We had sangrias to start however there eas no fruit in it.lol. They give you a welcome dish. its tiny but good. The shrimp tempura, fish and scallop appetizer was yummy. I ordered salmon for my meal and it was topped with black sesame seeda and papaya salsa. It was delicious.

Thank you. I am a vegetarian and we ended up eating at Fuego twice– not just for the outstanding food (and it was outstanding), but because of the care and passion Raul, the manager, showed us. The first time we ate there, we almost left because I wanted something hearty and didn’t just want vegetables. By no means was this a reflection on our server or the staff. We kindly thanked them and let our server know that we were going to try somewhere else and instead of accepting that, he quickly got Raul who prepared an exquisite, off menu, 5 course meal that was completely vegetarian, for me. The passion he has for his food is so obvious that it nearly brought me to tears. He just wanted every single guest in his restaurant to leave happy. We ate there again two nights later for my boyfriend’s birthday dinner and requested a nice table. I was completely happy (and looking forward to) the same delicious meal Raul had for me the first time we went. Instead, Raul had us in a private room and treated us to an amazing dinner with wine pairings for each course as well as a whole new, specially prepared, off menu, vegetarian 5 course meal for me as well as an amazing special menu for my boyfriend. The food, once again, was so delicious.
This was just one of the wonderful experiences we had during our vacation. I work in luxury property management so I understand how stressful customer service can be. I was so moved by how much effort your entire team put into making this vacation so special for my boyfriend and me.

The food here is amazing! I had the scallop, calamari, shrimp tempura ceviche, salmon teradito, and the tuna for the main course. Hubs had the white tuna ceviche, tuna teradito, and the Tuca beef for his main course. All were great. We will definitely come back here.

Oh my goodness amazing. Each bite is truly an explosion of flavor. I’m not a big seafood fan but this food was the exception.