Porto Bello

Wow! Fantastic food at this place.
We were seated promptly even though we didn’t have reservations. However, by 8 pm the place was full … On a Sunday evening.
The bread and the chilli oil was fantastic. We ordered bruschetta and Caesar salad for starter followed by the tri coloured pasta and chicken parmigiana.
Although one of our more expensive meals at the marina, it was truly delicious and quite possibly among the top 3 Italian restaurants move ever eaten at.
Service was surprisingly a little sketchy and the place felt a little pretentious. Some people were really dressed up and others wore backwards ball caps.
Nonetheless I can’t wait to go back.

Found Porto Bello on Unilocal and was told by other locals it is one of the best places to eat in PV! Boy, were they right! You can either sit outside under fans or inside in the air conditioning. Both have views of the Marina. The restaurant has an upscale, but relaxed atmosphere. Our server, Martin, was professional and very knowledgable about the menu. The food we ordered was amazing! My wife and I ordered a bruschetta for an appetizer, which was probably one of the best I have ever had. We also got a salad with fruit and cheese on top. The dressing was perfect with the lettuce and toppings. For our main course I got the steak with mashed potatoes and asparagus and my wife got the Mahi Mahi fish fillet with mashed potatoes and mixed veggies. Both meats were wonderful, large and tasted great with their sauces. Potatoes and veggies were amazing as well. For dessert, we ordered a chocolate/​strawberry/​vanilla ice cream pie (can’t remember the actual name) and a Caramel ice cream with almonds and berries.
The food was absolutely wonderful. Service was fast and friendly! Will tell friends about this place!

Para Bön Vivants! No te lo puedes perder si vas en plan de lujo. Uno de los mejores lugares para cenar en Puerto Vallarta.
El lugar es preferido por los turistas que no les preocupa el precio pero si comer muy bien, es comida italiana pero de alta cocina, el lugar cuenta con una terraza con vista a los yates de la Marina, un espacio interior por si no aguantas el calor en verano, claro que lo ideal es la terraza.
Todo es de primera, las pastas, pescado, carnes, mariscos.
Me sirvieron un robalo a la Amalfitana, cubierto de una costra de papas, con tomate cherry, alcaparras, romero, limon amarillo y aceitunas, delicioso, mi esposa pidió el filete de res Tagliata Straccetti con una capa de arugula y queso parmesano en lajas (no es albur) y papas al romero que se deshacía en la boca de tierno, cosa bella mama mia! Bocato di Cardinale!
En temporada alta, es decir de diciembre hasta abril el lugar esta lleno de extranjeros, de buen comer.
Ahora cuentan con una sucursal en Nuevo Vallarta para la cada vez mas popular Riviera Nayarita.
Le damos 5 estrellas porque se lo merecen.
P. D. Si vienes en plan económico los tacos Pepe están al lado.,