It is a little bit difficult to find out the place, But the food is good. Less oil, less calories.
Kathy L.
Place rating: 4 Auckland, New Zealand
Proudly a Metro cheap eats restaurant– this is a great value, yum Korean restaurant. Catering both to do-your-own BBQ or simply out-of-the-kitchen Korean dishes, which is what we did. Doesn’t seem so large from the entrance but it actually goes in quite deep with their brick walls and maze of pipes along ceiling to extract steam and BBQ smells as you cook. Many partitioned areas by miniature, rice-paper windowed old-Korean ‘house walls’ on either sides of the wooden tables. It is self serve tea and water– which is found halfway in their restaurant– so don’t forget to pick some up. They have a large plate of side dishes to nibble on before your mains or with your mains, if there is any left(yum). A big fan of the sweet potato, but there was also spice courgette, broccoli and thin pieced tofu. We all ordered different dishes– if you feel like seafood, I’d recommend their Hot and spicy fish roe soup. It definitely was hot– so be prepared for blowing on the soup. Was jam packed in a large black stone bowl with mung bean, mussel, courgette and fish roe– which I learned was an interesting looking though yum-enough sac of fish eggs. The Dolsot arrived in a sizzling stone pot and is a bibimbap made up of steamed rice mixed with various eggs and vegetables. Also got the Yook Gae Jang which was beef and vege in hot and spicy soup. All of it was delicious and definitely filling. They take reservations if you’re worried or have quite a group. The staff are super friendly and the food is good as well as affordable– what’s not to love.
