We came here on a recommendation from a local and was disappointed. We ordered the grouper and the suckling pig and both were passable. The service was slow and painful. I could’ve been happier with street food. Not much else to say except there are so many other amazing places in Lisboa, it would be a shame to waste it here.
George S.
Place rating: 5 Los Altos, CA
I was a bit apprehensive coming here after seeing a 3 stars rating on this place. It was highly recommended by our concierge at the Sheraton and I have to say that this was the best meal ever in Lisbon. The service is impeccable and the staff very friendly. You have to try the pork and lamb if you are in the mood for meat. Or pick your fish from the fresh counter cooked any way you want. This place is one must-eat-at places from now on.
Lu N.
Place rating: 3 Madrid
Pues no es un sitio al que iría si voy de visita a Lisboa, pero dado que el hotel donde me alojo en Lisboa por trabajo está al lado pues aquí acabe cenando. El sitio no tiene nada de pinta de barato, y no tiene una gran personalidad, pero te dan pesacado fresco y son muy eficientes en el tiempo de atenderte y traerte lo que pidas, el marisco tiene muy buena pinta pero yo pedí un bacalao a la brasa que estuvo muy rico y fue una ración más que aceptable. Me pareció que para la zona donde está(que está rodeado de japoneses y bares de comida rápida) es un acierto. Aún así no merece la pena desplazarse solo por ir a este sitio.
Vanna L.
Place rating: 2 University City, San Diego, CA
Service was lousy! Waiter did his job but was not friendly at all. He did not seem to like tourists. The bread was drenched in butter and the crab soup was bland. We got the seafood meal for two. It was ok but not worth the price we had to pay. Although we sat in the non-smoking area, half way through dinner it smelled like cigarettes.
Andreas F.
Place rating: 4 Bonn, Germany
Excellent food. Also lobster, crabs and crawfish fr9m a bassin in the middle available. Fish and meat. Prices are higher then average but reasonable. We really enjoyed it being there.
Gary R.
Place rating: 2 Mars, PA
Not wanting to walk a long way to dinner for a second consecutive night, I asked the concierge at the Corinthis Hotel for a «casual, walkable» restaurant suggestion. He instantly suggested Sete Mares and was on the phone making reservations before I had a chance to quiz him. So, we opted to go ahead. Hey, we love seafood anyway. Well, let me first of all say it is an odd place, a strange entrance that doesn’t have a focal point or a reception table to indicate you have a reservation or need a table for two, or whatever. Not sure how that works. We were seated somehow and given an English menu(yay!) and looked for something to order. It’s expensive. I saw entrees on there for 115 euros, 82 euros… Individual entrees. Now, my idea of «casual» NEVER includes items with that kind of price range. My wife chose the clams and that was a tasty choice. I opted for the whiting and it was plain disgusting. It was served like someone took the whole fish and cut off full slices like they were cutting a loaf of bread. So on my plate was a circle of fish with huge skeletal content(not tiny pin bones but a huge skeletal section). And it tasted horrible! 2 weeks in Europe and this was by far the worst meal of the trip. Not even close. Stay away.
Mafalda A.
Place rating: 5 Lisbon, Portugal
Friendly staff, delicious food and a contagious environment that makes you love this restaurant! Not only is a place for wine lovers and seafood fans but is without any doubt one of the best restaurants for all who wish to appreciate the portuguese gastronomy and have a great time!
Ana M.
Place rating: 4 Lisbon, Portugal
Apostado em cozinha tradicional portuguesa, é mais conhecido pelo marisco e pelo leitão de Negrais; pese embora o bom peixe fresco e os pratos de carne mais habituais(os grelhados são especialmente bons). Não posso ir com tanta frequência quanto o desejado, tendo em conta que os preços não são os mais acessíveis — lembro-me de pagar cerca de 30 euros por pessoa(com bebida incluída e sem sobremesa, tendo em conta que não opto muito por esta dose final), o que nem sempre é algo possível. Já se escolher o marisco, o almoço ou o jantar fica mais caro… Acho o espaço acolhedor — recordo-me da esplanada fechada e do aquário dentro de portas. É ideal para celebrar ocasiões mais especiais, sem dúvida; daquelas que não acontecem com muita frequência.
Joni F.
Place rating: 3 Lisbon, Portugal
É um bom sítio para comer marisco. Como sou da costa e venho de uma família de pescadores, sou algo exigente no que a marisco diz respeito. Mas fiquei razoavelmente convencido com o que aqui encontrei. O peixe e o marisco são frescos e a forma como são servidos agrada. E até me disseram que uma das especialidades da casa até nem é peixe nem marisco mas sim o leitão. Mas recusei-me a comer leitão numa marisqueira… A nível de espaço, é uma marisqueira por excelência. Peixe fresco exposto, aquários com mariscos vivos. Paguei menos de 20 euros, o que me parece barato para o que consumi.
Nuno M.
Place rating: 4 Lisbon, Portugal
Excelente restaurante para comer marisco. Mal entramos podemos ver os aquários com marisco vivo. O espaço é muito agradável e os funcionarios muito atenciosos e educados. Tem espaços para fumadores e não fumadores. As ameijoas à bulhao pato são «um must». Já provei vários pratos e todos eles bons e com uma apresentação muito cuidada. Recomendo o marisco, como não podia deixar de o fazer mas, recomendo também outros tratos tais como o bacalhau à lagareiro, o bife na frigideira, Tornedó e o Leitão tipo bairrada… divinal, com a pelo estaladiça e crocante… Recomendo!!!