For some reason Porto has very few pizzeria’s, this being the only one in the city centre. Regardless of that monopoly, this an excellent place with great pizzas and good wine. My girl picked up the pasta pizzaiola, which turned out to be a delicious penne with spicy pizza-sauce. Definitely worth it!
Steve S.
Place rating: 5 San Diego, CA
This is the best pizza place in Europe other than Florence. Everything is made fresh. They make their own pasta and it’s only a day old at most. Tomato sauce from the am, and of course the pizzas are made in full view of the customers. The best
Carmen B.
Place rating: 5 Llano del Real, Valencia
Horno de leña. Tipo Tagliatella pero más barato. Ambiente relajado, sin ruidos, con música ambiente muy suave. Pedimos antipasti con una masa súper fin a y suave. De segundo pasta: raviolis de ricota con una salsa boloñesa muy buena, y unos fetuccini matricciana increíbles. Recomendable 100%.