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Credit, Debit |
Specialties
cheese, farm cheese, european cheese, salads, tartines, wine
History
Established in 2012.
A selection of over 40 matured farm cheeses is air-flown from Europe weekly and available for take-away and dine-in. The menu is created around cheese, naturally, offering a variety of hearty salads and ‘tartines’ (open sandwiches), as well as cheese & cold cuts platters tailor-made to your desires. «Raclette» is the signature dish, a fun and unique experience to be shared amongst friends!