Yi Ding Xiang Rojak

Most people come to this eating place for it’s anchor tenant, Fei fei Wanton Mee. In my opinion, this Rojak stall that sits next to the ‘star’ of 64 Joo Chiat Place is one of the best Rojaks that I’ve eaten in the east side of Singapore. It’s run by a single man, Mr Heng. I’ve enjoyed Mr Heng’s rojak on many occasions and most of the time, he’s always friendly and his Rojak is always top notch (unless of course, he’s so busy, that he needs to be all business).
Most stalls tend to skive on making sure all the barbequed ingredients are crispy when they’ve got a long line but here, the Rojak is always barbequed to perfection. I’ve never had a soggy Flour Fritter (you tiao) here! I’ve tried many combinations and I find that the best tasting combination at this stall is to request for only fritters (you tiao) and the cuttlefish (without the cucumber and other stuff). This way, one can truly enjoy the crunch of this stall’s patiently barbequed ingredients and savour the superbly mixed rojak sauce without vegetable juice and pineapple liquids getting in the way.
This is Singapore’s delicious offering to rival salads from the west. Fei fei wanton mee orders could take a long time, in the mean time, I suggest you work up an appetite with a plate of Rojak.:)