The Loaf

Donostia / San Sebastián, Spain

4.3

Closed now

6 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+34 943 26 50 30
Website:
www.theloaf.es
Address:
De Zurriola Hiribidea, 18, Donostia / San Sebastián, Guipúzcoa, 20002
Nearby public transportation stops & stations:
90 ftZurriola (Kursaal)
0.2 miMirakruz kalea 16
0.2 miEuskadi Plaza
Categories:
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Bussiness info

Delivery
No
Accepts Credit Cards
Yes
Parking
Garage
Bike Parking
Yes

Today

Today 8:00 am – 8:00 pm
Closed now
Local time (Donostia / San Sebastián) 7:00 AM Monday, June 23, 2025

Business hours

Monday 8:00 am – 8:00 pm
Tuesday 8:00 am – 8:00 pm
Wednesday 8:00 am – 8:00 pm
Thursday 8:00 am – 8:00 pm
Friday 8:00 am – 8:00 pm
Saturday 8:00 am – 8:00 pm
Sunday 8:00 am – 8:00 pm

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6 reviews of The Loaf

No registration required
Place rating: 5
New York, NY
The Donosita pie is incredible. Caramelized onions made right on the spot for you.
Place rating: 5
Barcelona
Un sitio casi clandestino :) Comida muy buena, las raciones son más que correctas y el trato muy muy bueno. Había una chica que nos atendió fenomenal.
La ración de patatas está buenisima, muy recomendable y el tabulé también. Era un domingo y habían arrasado con las existencias el fin de semana con lo que había muchas cosas que no quedaban y me quedé con ganas de probar.
Repetiré!!
Place rating: 5
Madrid
Panazo! Me encanta todo lo que rodea al mundo del pan, harinas, prefermentos, el proceso de fermentación en definitiva hacer hacer pan y el buen pan.
Compré un pan de Cúrcuma, pasas y nueces riquisimo con un color amarillo intenso por la cúrcuma y otro normal y además un buen trozo de brownie todo por menos de 9 euros.
Junto al de panic es uno de los mejores panes que comido
Place rating: 4
San Francisco, CA
Solid place for third wave coffee in San Senastian. Fresh organic bread and good beans for sale here too.
Place rating: 3
Mountain View, CA
The smell of fresh bread baking is pretty irresistible, and they have different breads coming out at different times of the day. The coffee cakes and cupcakes didn’t look as interesting as the fresh bread. They also have a bistro menu (all in English) if you want more food.
8am is when the classic is out of the oven, and we made it at 11:30 just in time for the «extreme», which is a sourdough. It was still warm and had a good crust. For € 2.50, it was a big loaf of bread. We snacked on this with our coffee at one of the small tables outside, and wished I had some butter/​salt or cheese to go with the bread. After a few bites, it needed a little something more?
I had a cold brew for € 2, which is cheaper than in the US. However, their coffee was really acidic and not really my style. My boyfriend’s cappuccino was also pretty acidic even with the milk.
The view from the tables outside looks into their bread making kitchen next door, which is really nice.
Place rating: 4
Donostia-San Sebastián, Guipúzcoa
No puedo ser objetivo con este sitio. Bueno, nunca lo soy, pero en Casa y con Amigos es más difícil. Pero no importa. No hace falta.
El pan es sublime, pero su Bistro es sencillamente maravilloso. Una carta corta y precisa que combina lo que sale de su horno (pan) con productos de primera cocinados por un gran chef.