Scania Bar

It’s the lunch place that we always agree on whenever we found ourselves wandering on the streets of Malmö during lunch time.
They have this concept of Mexican Korean fusion which might prompt a proper «WHUT?» from you, but to tell you honestly — it works. Sure, it might not be the real thing, whether it’s Mexican or Korean, but they’re tasty stuff and I’d be happy to eat bibimbap with yakiniku beef (that’s my favourite, btw) for lunch (slightly better deal than dinner, imho) with a margarita on the side.
Food is food, and what’s good is good.
Service is always friendly and you can get a salad and free coffee /​tea on the side, that is if you don’t want margarita or the refreshing lagerita (recommended!), or maybe you’re just being greedy: P
Do check their opening hours and days though because it seems that they were closed for lunch service in weekend or something like that.

I happily do take out from here weekly, as it’s one of the better lunch options around Möllan :)
Bibimbap with your choice of meat or vegetarian option plus pickled (?) slaw for ca90SEK
Food arrived quickly and is pretty tasty even though strangely matched with guacamole, an a (1) fried tortilla wedge and feels rather adapted to the local palette.
The restaurant itself is nothing special.

The food itself did not taste bad, but there was absolutely nothing «Korean» about the bibimbop. As a Korean myself, I felt somewhat cheated by how the dish was named– the dish does not resemble bibimbap AT ALL. If I was given the food without being told what it was, I might have been fine. But this was confusing. Long grain rice is something you don’t see in Korea unless you go to a Thai restaurant, and you certainly don’t put it in bibimbap. The yellow daikon radish accompanying the dish are more often eaten alongside Korean-​Chinese food, not traditional Korean food. There wasn’t much vegetable on top of the rice, and finally, I have never heard of eating bibimbop with chopsticks. I do not want to be too critical, as the restaurant does not proclaim to be authentic. However, the culinary imagination, I feel went a little too far, for a dish that appropriated the name of a very well known Korean dish.

The food itself did not taste bad, but there was absolutely nothing «Korean» about the bibimbop. As a Korean myself, I felt somewhat cheated by how the dish was named, since nothing about the dish resembled bibimbop. If I was given the food without being told it was supposed to be bibimbop, I might have been fine. But I was certainly confused after ordering a bowl of bibimbop myself. First, long grain rice is something you almost never seen in Korea, and the bibimbop was accompanied by yellow daikon radish that are more often eaten alongside Korean-​Chinese food, not traditional Korean. There wasn’t much vegetable on top of the rice, and finally, I have never heard of eating bibimbop with chopsticks. I do not want to be too critical, as the restaurant does not proclaim to be authentic. However, the culinary imagination, I feel went a little too far, for a dish that appropriated the name of a very well known Korean dish.

Good lunch bibimbap. It’s not the real thing but it is good. We didn’t have any drinks but I was delighted they carry a good variety of tequila and some good Mexican beer brands.
There’s no Mexican food served during lunch so I would need to stop by again for that.
The bartender was also the cashier and waiter, he is great. Great service and very friendly.

this place is such a wonderful surprise! you would never guess by the name that there are korean-​japanese dishes and burritos served inside. (yes yes; i am tired of the korean-​japanese mix but this is scandinavia, not the states!) the best time to come seems to be lunch; right now they have a special offer of main, salad, coffee, and water for 85 SEK. i had the chicken teriyaki which came with pineapple salsa, seaweed salad, rice, guacamole (?), and tostada chipS. well, at least that is what is advertised, you really only get a single chip. everything was delicious but i was slightly disappointed that it was served with basmati instead of short grain rice. my friend ordered the yakiniku bibimbap which also came with that rice. with the chili sauce it was a bit easier to ignore the rice in her dish, and the meat was seasoned well.
the reason this place gets 5 stars instead of 4 is because of the drinks! we started with the lagerita; a mix of tequila, agave syrup, freshly-​squeezed lime, and corona. it was very refreshing and went well with the meal. to finish, i got the classic margarita and my friend chose kiwi. i have had many margaritas in my lifetime but this was one of, if not THE best i’ve ever had; drinks consumed in california included! no prepared mix here, we watched as our server squeezed the limes and shook the drinks up herself. scania really takes pride in the tequilas they use and the quality comes through in the mixed drinks. the (very sweet and pretty) server told us that they import their tequilas from mexico themselves. i wouldn’t mind coming back here just for the drinks; i am drooling just thinking about it!