Sva Marga Mat

Pleasantly surprised by how delicious a lunch was here a few Fridays ago. Vaxholm was very crowded — in the middle of the summer vacation months — but we were able to get a table outside anyhow as we went later on after the big lunch crowd.
This restaurant really seems to emphasize organic and local ingredients and producers, which is great!
There were plenty of options to choose from the a la carte menu for lunch — we were told the only option available for lunch from the lunch menu was fried herring.
I had a «healthy plate» (hälsotallrik) with tofu — a mix of cold and warm vegetables, like a red cabbage salad, lettuce, hummus, pan fried tofu and broccoli, and lots of seeds. So delicious and filling!
The only bad thing was that service was horribly slow and haphazard, even as we were at the later end of lunch and not too busy and crowded. I noted other tables having to get up to get cutlery and water on the tables for themselves.

Very nice location and good value for money if you take the daily lunch menu (89 SEK). My «Coq au vin» was fantastic! Coffee is also included in the offer. This is definitely a good place to eating out in Vaxholm!

Outside patio was crowded, but we told the staff we could take any table inside, as we wanted to eat as soon as possible. After several attempts to order («I’ll be right with you»), we left after 20 minutes of just sitting there. In the meantime, only 5 plates were served (although packed with waiting customers). Food may be OK, I have no idea and will never find out.

Yum! I ordered the vegetarian Raggmunk, special of the day. It was more beautiful and tasty than I imagined. This restaurant specializes in organic foods and it really shows in the care they put into their dishes. I was so glad we stopped there. My companions got Raggmunk traditional, which had bacon on it. Mine had grilled veggies instead. Our waitress was friendly and the outdoor seating was great.