I don’t have a problem with organic food. The idea that something is reared under a non-chemical based feeding structure and is generally created in as loving a way as possible is a good thing. I do have an issue with the word organic being slapped on everything to ensure it’s accepted by the middle class consumer and sold at an inflated price. Luckily in this case, Mullan’s farm seem solely interested in producing top of the range meat. This little butcher/farm shop towards the front of the market sells everything from corn-fed chickens(producing that lovely yellow skin which crisps up very well when fried) to venison and beef. I left with half a dozen eggs the last time, slightly more pricey than Mc Carthy’s egg stall across the way but they were still great. I ended up using them in a spinach and goats cheese soufflé, very tasty and I recommend it.