Chop & Wok

Specialties

It is a pan-​Asian wok-​based takeaway and restaurant set in a modern and conceptual environment, with an Asian fusion menu, cooked in a live ‘food theatre’ where all is visible, served in a striking electric-​coloured customer area. It appeals to both lunchtime and evening diners, and encompasses Chinese, Thai, Malay, Japanese and Indian flavours.

The menu is split into two sections, the ‘Chop’ menu and the ‘Wok’ menu. The ‘Chop’ menu allows the diner to choose from a range of juicy wraps and crunchy salads while the ‘Wok’ menu allows the diner to choose from a range of mouth-​watering wok-​based noodle and rice stir frys. The choices of ingredients are made through the simple 1,2,3 steps where the diversity of different dishes runs into the thousands! There is also a separate selection of tasty sides and drinks.

History

Established in 2009.

Chop and Wok is a pan-​Asian wok-​based takeaway and restaurant set in a modern and conceptual environment, with an Asian fusion menu, cooked in a live ‘food theatre’ where all is visible, served in a striking electric-​coloured customer area. It appeals to both lunchtime and evening diners, and encompasses Chinese, Thai, Malay, Japanese and Indian flavours.

The menu is split into two sections, the ‘Chop’ menu and the ‘Wok’ menu. The ‘Chop’ menu allows the diner to choose from a range of juicy wraps and crunchy salads while the ‘Wok’ menu allows the diner to choose from a range of mouth-​watering wok-​based noodle and rice stir frys. The choices of ingredients are made through the simple 1,2,3 steps where the diversity of different dishes runs into the thousands! There is also a separate selection of tasty sides, soups, curries and drinks.