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Specialties
The Caldesi’s are passionate about seasonal and sustainable ingredients and use local produce such as game, meat and eggs where possible. They are proud of their authentic Italian cooking and herb garden where al fresco dining can be enjoyed.
Events are hosted regularly such as Pasta-Making Demonstrations, Winetastings, Cookery Courses, Weddings and Corporate events. Private Dining is available in our conservatory.
History
Established in 2007.
Inspired by Giancarlo’s rural upbringing in Tuscany, Katie and Giancarlo opened Caldesi in Campagna, meaning Caldesi in the Country, in 2007. The Caldesi’s are passionate about seasonal and sustainable ingredients and use local produce such as game, meat and eggs where possible. They are proud of their authentic Italian cooking and herb garden where diners can eat al fresco.
The authenticity of their cooking, warmth of their welcome and efficiency of their operation are reflected by the number of loyal ‘regulars’ who wouldn’t put up with a week that didn’t include a Caldesi meal.
Meet the Business Owner
Giancarlo C.
Business Owner
Giancarlo, restaurateur met Katie, artist in 1997. He loved her painting, she loved his pasta. They now have two restaurants, a cookery school and two sons.