|
+44 29 2022 4757
|
|
| 40 St Mary St, Cardiff, United Kingdom, CF10 1AD | |
|
150 ftWyndham Arcade
250 ftPhilharmonic
490 ftNew Central Library
|
|
Activate map
| Yes | |
| No | |
| No | |
| Yes | |
| Yes | |
| No | |
| Yes |
| Casual | |
| Full Bar | |
| Yes | |
| Free | |
| No | |
| Yes |
Specialties
We are proud to serve high quality, locally sourced beef and pork from Celtic Pride. Which means that we are able to trace it from farm to customer. It’s produced and processed in Wales to meet the highest standards of quality, health, taste, flavour and is matured for at least 21 days. Our fish is supplied by E. Ashton Fishmongers who are located in Cardiff’s’ indoor market and have been specialists in their field since 1800. Our venison, lamb and cheese are all locally sourced as well as many other seasonal items on our menu
History
Established in 2011.
The Meating Place has made its home in the centre of the busy St. Mary st. We are a contemporary grill house based in the city centre that can boast a great steak menu including a 30oz t bone as well as a great selection of other meats including hanging meat skewers cooked on a real charcoal grill.
The menus are based on food we love. At Meating Place we make every effort to keep our menus seasonal, which means using locally sourced products.
Our wine and drinks menu has been selected to compliment our menus, as well as a fantastic array of Bottled Lagers, Ciders & Cocktails. Don’t forget also to check out our extensive spirit range.
The Meating Place also recommends
Mocka Lounge
11
reviews
Lounges
,
Clubs
,
Champagne Bars
The Meating Place says,
«Partner Venue»
The Potted Pig
18
reviews
British Restaurants
The Meating Place says,
«Partner Venue»
