Nice little French Bistro café heading towards Bayards Cove in Dartmouth. Small menu but good selection with specials too usually comprising fish dishes. Mains contain a mixture of Toulouse sausages, Guinea Fiel, Chicken breast in thyme and rosemary, pan fried steak and others. Emphasis is on presentation and flavour with a good selection wines, aperitifs and loose leaf infused teas. Lovely ambient atmosphere with candles dotted around the café. It is small with about 5 – 6 tables so do book. Deserts are lovely too, finishing the evening with a glass of 20 yr old port,(they do have a ’78 too). Highly recommended.